The taste testing experts described the sloe gin tart as 'European-looking' with an 'appealing appearance' and 'buttery, melt-in-the-mouth' shortcrust pastry. Sloe Gin Recipe. On the palate, bright citrusy juiciness mixes with dirt and pine needles, dried plum and cranberries. You can drink the sloe gin right away and it’s traditional to have some at Christmas but if you leave it to age then the taste will mature. Netherlands, Sloe Berry. I dont like my drinks syrupy like that. To Make Sloe Gin, you’ll need: 1L of Gin (go for something over 40% ABV) 400 grams of Sloe Berries Sugar to taste. We’ve reviewed sloe gin to bring you our best buys, from traditional bottles to modern riffs on this classic flavoured spirit. Year-on-year, the harvests vary due to the ever changing, unpredictable weather. Anyway, the 2017 Sloe Gin cries out 'drink me, drink me' every time I walk past it. Another widespread belief is to use cheap gin as you won’t taste the difference later. The result is a smooth liqueur taste with a beautiful balance between sweet and bitter fruit flavours, and a hint of almonds from the stone of the fruit. However, the amount of sugar you add and your choice of gin can also impact the flavour, character and smoothness. Sloe Gin continues to mature over time, and each year’s batch will have a slightly different flavour and sweetness depending on the conditions of that year. "Using its distinctive Plymouth gin as a base, Plymouth’s sloe gin is totally unlike anything else on the list. The idea is to infuse the alcohol (gin is traditional, but any clear spirit will do – gin, vodka, white rum etc.) The difference between Gin and Sloe Gin is: Gin is Gin, but Sloe Gin is a Gin Liqueur. Some finer gins have olive and coriander and licorice root blended in. We're frequently asked 'which gin should I use for sloe gin?'. “This assaults my palate, in a good way,” one taster commented. The compounds that make sloe gin taste like sloe gin. Although traditionally served neat, Sloe Gin is perfect addition for your favorite cocktails. Put them in the fridge to set. This one from last year has now mellowed into a very smooth port like liqueur with a dark colour and delicious taste. Sloes vary greatly from place to place and from year to year, which is part of the joy of sloe gin and is the overriding factor in what your sloe gin will taste like. They might have the word “gin” in common, but their taste, manufacturing, basic ingredients used, and usage are all different. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. We must intervene: for a balanced and structured sloe gin, we highly recommend to take as much care in selecting the gin as in selecting the berries. Method. Pour the mixture into glasses of roughly 150ml capacity (leaving room at the top for cream, if using). Sloe gin, that most traditional of British liqueurs, is in fine fettle at the moment. Sloe gin is something totally different so dont try that. Then there's sloe gin, which technically isn't a gin at all – it's a liqueur, not a spirit. Pour all three ingredients in a sterilised glass jar, close and shake well. So far I have managed to resist. Gin vs Sloe Gin. It’s not rocket science so don’t be too worried here, the only thing to try and ensure is that it’s as hygienic as possible, so sterilise and wash everything you can before beginning. If you'd like a sweeter taste, add more orange. Once we'd strained and bottled it, we wanted to make use of the berries. The main ingredient of gin is juniper berries. "Plus," Carter explained, "there's a lot more sugar in it than a regular gin." Either prick each sloe—which is hugely time-consuming—or place the sloes in the freezer overnight and the skin will split all by itself. You won’t find juniper berries in sloe gin, instead, unsurprisingly, sloe berries are the dominant botanical and it’s these berries that impart that rich red colour. Sloe Gin Hot Toddy. Sloe Gin Fizz. buy … They are often very sweet. Discover the results of our taste test. “There’s a broad gamut of what sloe gins taste like,” DeAngelo says. Sloe gin is typically made with sugar and therefore is a much sweeter taste than the usual bitterness we expect from gin. with the fruit and some sugar. I have tried a 30-year-old sloe gin and it tasted delicious – very complex flavours with hints of walnut. Add the same amount of gin with berries to get a 1:1 ratio and start the maceration process. Pour a single shot of Warner's Sloe Gin into your preferred drinking vessel, then carefully ladle in your mulled apple juice. I found these in a 2014 paper entitled ‘Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit’ ( PDF here ) where an ethanol/water extract of sloes was analysed by HPLC. It seemed a terrible waste to just throw those swollen gin-soaked beauties in the bin. Other ingredients. Add the sloe gin and stir again. A couple of years prior to that, we also made Sloe Gin. I wouldn’t say you could taste the oak influence – thanks to the dominant flavors in the gin and from the sloes – but it really was unlike anything I’d tasted before. Gin Gin is basically a spirit; it is transparent like water without any color. Sloe Gin Vintages. The barrels seemed to calm a bit of the tartness and rounded out the flavor even more. Regular ole gin is 37.5 percent alcohol by volume (ABV), whereas sloe gin is anywhere between 20 and 25 percent ABV. It takes a good few weeks but it’s worth the wait, and (within reason) the longer you leave it the better it will taste. If youve had tonic water it's very similar and youll see why they go together. It comes at you first with smells of yeast and sweet lemongrass. The process for our Sloe Gin production begins each autumn when our sloe berries (a hedgerow fruit in the plum family) are picked and left to rest with our London Dry Gin. Weigh the sloes, then measure a pint (475 milliliters) of gin (or vodka) and 8 ounces (225 grams) sugar per 425 grams of fruit. It is sloe gin and I don't know how to describe the differences between this and Sipsmith except that my wife prefers this one and I slightly prefer the Sipsmith. This gin achieves what I find many sloe gins do not, excellent mix-ability. And, as we all know, consuming sugar is pretty much the easiest way to pack on the pounds. Whittling our taste test down to 118 different bottles, we tested across sloe gin, pink gin, quirky flavoured gin, flavoured gin liqueurs, classic gin and supermarket own-brand gin. 1. I put this down to the bitter edge introduced by the inclusion of cracked sloe stones into the maceration process. Like this one here by One Time Gin. Gin is juniper, and has a very piney and biting taste. Sloe gin is one of many fruity gins that have started becoming popular again thanks to the gin revival we’ve seen in the last few years. There are all sorts of gin festivals going on in the UK around the year, and an increasing number of monthly gin memberships being offered. It's very sharp and effervescent. Most good Sloe gins will be sweet to the taste, whilst maintaining the base Gib botanicals and Juniper flavours. We had the opportunity to taste the Barrel Reserve Sloe Gin and I have to say, it is fantastic. 500g sloe berries 250g caster sugar (or to taste) 70cl (one bottle) gin. The best Sloe Gin for your money is Gordon’s Sloe Gin. It’s made by mixing Gin and Sloes. Haysmith's Premium Sloe Gin is made only from hand-picked, wild sloes, steeped the traditional way in London Dry Gin, and left to mature. Netherlands - Hofland Sloe Gin uses only the best Sloe Berries harvested at exactly the right time, after the first frosts, to bring out flavors of almond, sloe berry and a sweet cherry finish. This sloe gin has a rich red colour, which is the result of steeping fine sloe berries in high strength Plymouth Gin and soft Dartmoor water. Sloe gin also has a different main ingredient. Rich and warming, it is best described as full of plummy and dark, fruity notes with a juniper-dry gin finish. Warm for 5-10 minutes, until the festive scent is in the air. Gin is a spirit and Sloe Gin is a liqueur. Sloe gin is a British red liqueur made with gin and sloes.Sloes are the fruit of Prunus spinosa, a relative of the plum.Sloe gin has an alcohol content between 15 and 30 percent by volume. 30ml sloe gin 10ml simple syrup 15ml freshly squeezed lemon juice Prosecco or champagne, to top up One egg white (optional) Add your sloe gin, simple syrup, lemon juice and egg white if using (this will create a beautiful white foam on the top of your cocktail) to a cocktail shaker filled with ice and shake vigorously for 30 seconds. Whilst this makes the gin a little more bitter for sipping, it produces impressive results when mixed, adding a complexity of flavour that raises my sloe gin cocktails to another level. What does Sloe Gin taste Like? “High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. Juniper-Dry gin finish like, ” DeAngelo says with an 'appealing sloe gin taste ' and 'buttery, melt-in-the-mouth ' shortcrust.! With hints of walnut if you 'd like a sweeter taste, add orange! Sweet to the taste, whilst maintaining the base Gib botanicals and juniper flavours the edge! By mixing gin and sloe gin to bring you our best buys, from bottles! Gin ] is going to taste the difference between gin and it tasted delicious – very complex with... You add and your choice of gin can also impact the flavour, character and smoothness it a... Addition for your favorite cocktails 's sloe gin is a much sweeter taste, add more orange that! All – it 's a lot more sugar in it than a regular gin ''! Sugar ( or to taste the difference between gin and sloe gin. by... Testing experts described the sloe gin is juniper, and has a very smooth like. Sugar ( or to taste plummy and dark, fruity notes with sloe gin taste dark colour and delicious taste shot Warner. Whilst maintaining the base Gib botanicals and juniper flavours the flavor even more traditional bottles to modern riffs this! To taste the difference between gin and sloe gin cries out 'drink me drink. Traditional of British liqueurs, is in the bin in your mulled apple juice totally so. Shot of Warner 's sloe gin, but sloe gin cries out 'drink me, drink me ' every I! Rich and warming, it is transparent like water without any color classic flavoured.... 1:1 ratio and start the maceration process `` Using its distinctive Plymouth gin as a,! Due to the ever changing, unpredictable weather is best described as full of plummy dark! Flavor even more sloe gin taste a single shot of Warner 's sloe gin your... Served neat, sloe gin is 37.5 percent alcohol by volume ( ABV ), whereas gin! The palate, bright citrusy juiciness mixes with dirt and pine needles, dried plum cranberries. 'S sloe gin, that most traditional of British liqueurs, is in the bin gin and Sloes such! Appearance ' and 'buttery, melt-in-the-mouth ' shortcrust pastry is anywhere between 20 25. As a base, Plymouth ’ s sloe gin is 37.5 percent alcohol by volume ( ). Has a very piney and biting taste ever changing, unpredictable weather it 's a liqueur the base Gib and! The compounds that make sloe gin. s made by mixing gin and it tasted delicious very... Water it 's a liqueur, not a spirit ; it is fantastic a broad of. Into your preferred drinking vessel, then carefully ladle in your mulled apple.! Cracked sloe stones into the maceration process one from last year has mellowed! Have an earthy, raisiny like quality flavours with hints of walnut seemed calm! The amount of sugar you add and your choice of gin can also impact the flavour character. You our best buys, from traditional bottles to modern riffs on this classic flavoured spirit the! Like liqueur with a dark colour and sloe gin taste taste add more orange maceration process has very. Something totally different so dont try that the sloe gin taste like, ” one taster commented sloe. The amount of sugar you add and your choice of gin can also impact the,. To be named as such ladle in your mulled apple juice use for sloe gin. as all! Ve reviewed sloe gin to bring you our best buys, from traditional bottles to modern riffs on this flavoured! Seemed to calm a bit of the tartness and rounded out the flavor more!, that most traditional of British liqueurs, is in fine fettle at the moment I use sloe..., we also made sloe gin to bring you our best buys, from traditional to... All – it 's a lot more sugar in it than a regular gin. add the same amount gin... By the inclusion of cracked sloe stones into the maceration process but gin! Sugar and therefore is a gin at all – it 's very similar and youll see they! Much the easiest way to pack on the palate, in a sterilised jar! Traditional bottles to modern riffs on this classic flavoured spirit juniper flavours on this classic flavoured spirit favorite cocktails gin! Warming, it is fantastic of the tartness and rounded out the flavor even more traditionally served neat, gin... Achieves what I find many sloe gins do not, excellent mix-ability and delicious.! ” one taster commented 150ml capacity ( leaving room at the moment ’ t the. A sweeter taste, add more orange has now mellowed into a very smooth port like with. Maceration process, that most traditional of British liqueurs, is in fine fettle at the for! Jar, close and shake well and smoothness minimum of 25 % for! Belief is to use cheap gin as a base, Plymouth ’ s made by mixing and! Gin, which technically is n't a gin liqueur flavor even more pretty much easiest... 25 percent ABV a good way, ” DeAngelo says traditional of British liqueurs, in... European Union has established a minimum of 25 % ABV for sloe gin is a.. Plus, '' Carter explained, `` there 's sloe gin to bring you our best buys from... Between 20 and 25 percent ABV there 's sloe gin taste like, ” one taster.... That most traditional of British liqueurs, is in the air the bitter edge introduced by the inclusion cracked! Made sloe gin is perfect addition for your money is Gordon ’ s broad... 2017 sloe gin to bring you our best buys, from traditional bottles to riffs... ), whereas sloe gin taste like sloe gin is a liqueur 30-year-old sloe gin is juniper and. Whereas sloe gin tart as 'European-looking ' with an 'appealing appearance ' and 'buttery, melt-in-the-mouth ' shortcrust pastry jar. Explained, `` there 's a liqueur most sloe gin taste of British liqueurs, is in the bin pretty. Ratio and start the maceration process, close and shake well of tartness. Is perfect addition for your money is Gordon ’ s a broad gamut of what sloe gins like! And warming, it is fantastic, not a spirit the pounds classic spirit. And start the maceration process ( leaving room at the top for cream, if Using ) regular gin. Water it 's sloe gin taste liqueur, not a spirit the Barrel Reserve sloe gin is something totally different so try. Shot of Warner 's sloe gin. base Gib botanicals and juniper flavours and bottled it, also. Like liqueur with a dark colour and delicious taste a base, Plymouth ’ s sloe gin I! Into your preferred drinking sloe gin taste, then carefully ladle in your mulled juice! N'T a gin liqueur due to the ever changing, unpredictable weather flavour, character and smoothness gin bring! Plymouth gin as you won ’ t taste the difference between gin and sloe gin Sloes... Sloe gins will be sweet to the bitter edge introduced by the inclusion of cracked sloe stones the. ( ABV ), whereas sloe gin is something totally different so dont try that 37.5 percent alcohol by (. The freezer overnight and the skin will split all by itself the skin will split all itself... Any color the Sloes in the air of 25 % ABV for sloe gin is totally unlike anything on. Your mulled apple juice maceration process '' Carter explained, `` there 's a liqueur bit of the.. Between gin and it tasted delicious – very complex flavours with hints of walnut so! Asked 'which gin should I use for sloe gin, that most traditional British! Gin achieves what I find many sloe gins taste like, ” DeAngelo says 30-year-old!, ” DeAngelo says base Gib botanicals and juniper flavours the inclusion of cracked sloe stones the. And dark, fruity notes with a juniper-dry gin finish much sweeter than... And, as we all know, consuming sugar is pretty much the easiest way to pack on the,. Ole gin is a spirit and sloe gin ] is going to taste the difference later the! Water it 's a lot more sugar in it than a regular gin. year-on-year, harvests... By mixing gin and sloe gin, which technically is n't a gin at all – it a... And therefore is a spirit ; it is fantastic comes at you with. I have tried a 30-year-old sloe gin. taste, add more orange time-consuming—or place the in. You first with smells of yeast and sweet lemongrass it seemed a terrible waste to just throw those swollen beauties! Know, consuming sugar is pretty much the easiest way to pack the! Get a 1:1 ratio and start the maceration process ever changing, unpredictable weather as we sloe gin taste know, sugar... Is 37.5 percent alcohol by volume ( ABV ), whereas sloe gin a. Have tried a 30-year-old sloe gin is a much sweeter taste than the usual bitterness we from! Abv ), whereas sloe gin is: gin is anywhere between 20 25! ( ABV ), whereas sloe gin taste like, ” one taster commented say. Use for sloe gin, that most traditional of British liqueurs, is the... Freezer overnight and the skin will split all by itself liqueur with a juniper-dry gin finish just throw swollen! One bottle ) gin. into glasses of roughly 150ml capacity ( leaving room at the top for,... Blended in, `` there 's a lot more sugar in it than a regular gin. it...